![]() ![]() Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time. Brush or spray both sides of fillets with vegetable oil. Take fillets out of bag and throw away marinade. Place mahi mahi slices in taco shells and top with mango salsa. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side. Heat olive oil in a skillet over medium-high heat. Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt. Mix all the ingredients together and season with salt and pepper to taste. Turn/shake the bag to coat fillets with marinade. Heat taco shells in preheated oven until crisp, about 5 minutes. ![]() Coat steaks entirely with blackening seasoning. Warm tortillas on the grill or in a pan for 10-15 seconds on each side. While the fish is cooking, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Grill for 3-4 minutes on each side or until cooked through. Season mahi mahi steaks with salt and black pepper. Rub Mahi Mahi fillets with taco seasoning and olive oil. Product Reviews I’ll be posting a series of my “Quest for the Best” health, fitness and meal prep products here, as well as any cool products I find along the way so you can get the goods too. ingredients Fish 4 (7 ounce) mahi mahi fillets 1 tablespoon kosher salt 2 tablespoons cracked black pepper Salsa 2 cups mangoes, peeled and cubed 2 cup. Prepare all the salsa ingredients ( check out this video on how to dice a mango) and add them to a medium size bowl. Heat 2 tablespoons olive oil in the skillet. ![]()
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